Mustard Oil Production Process - Five Steps

 Mustard seeds are dried which is called super quality seeds. This step is essential in removing any water that could deteriorate oil extraction process.

 The mustard seeds are then cleaned, whereby all the dirt and foreign objects are removed from the mustard seeds to ensure the extracted oil is pure and of high quality.

 Mustard seeds are then heated before starts oil pressing. Heating the seeds increases the quantity of the yield. This process also increases protein in the by-product seed cake that is used for making animal feeds.

 Well prepared seeds are immediately fed into the mustard oil press machine, where these seeds are crushed and pressed for up to an hour or more . The crushing and pressing is continued further to extract all the oil from the seed cake.

 The final step include filtering the extracted oil to remove impurities from the oil before the oil is bottled and stored